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Here are some tips for cooking your trout:

* Coat your trout in a flavorful mixture of herbs, citrus, and butter.

* Prepare over medium heat for 3-5 minutes.

* Serve your trout with some sides like grilled vegetables.

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Fresh and frozen trout provide a scrumptious and nutritious option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Fortunately, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which ensure that the trout was raised with minimal harm to the ecosystem.

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